| Published: | May 14, 2026 | Vacancy: | Not Specified | Gender: | No Preference |
| Age: | Maximum 35 years | Career Level: | Experienced Professional | Experience: | 4 Year |
| Salary: | Negotiable | Location: | Chittagong |
Education
Experience
Prepare and present high-quality pastries, desserts, baked goods, and confectionery items for restaurant outlets, banquets, and room service operations.
Develop and recommend menus for baked items and provide creative input for new pastry and dessert offerings.
Complete daily food production sheets, operational checklists, and other required kitchen reports accurately.
Inspect food orders to ensure product quality, consistency, and attractive presentation standards.
Create signature pastries, desserts, and daily special items with approval from the Executive Chef.
Check ingredients upon delivery and prior to use to ensure freshness, quality, and compliance with food safety standards.
Assist in quarterly inventory management and recommend stock requirements to the Executive Chef.
Ensure proper storage and handling of unused food items to minimize waste and maintain product quality.
Report guest feedback, complaints, food spoilage, and pastry-related concerns to the Executive Chef and assist in resolving issues effectively.
Maintain strict compliance with hotel policies, hygiene standards, HACCP procedures, and Food Safety Authority regulations of Bangladesh.
Coordinate staffing schedules and food production planning during high-volume operations, including banquets, restaurants, and bar services.
Provide personalized guest service with professionalism, teamwork, and genuine hospitality.
Handle guest concerns with empathy, professionalism, and prompt resolution to ensure guest satisfaction.
Supervise, mentor, and support pastry kitchen staff to maintain operational efficiency and product consistency.
Collaborate effectively with other hotel departments and management teams to ensure smooth daily operations.
Maintain strong floor presence, positive communication, and professional conduct at all times.
Follow hotel grooming, hygiene, and workplace safety standards strictly.
Minimize workplace hazards by following all health and safety policies and procedures.
Perform all assigned duties efficiently and in accordance with company policies, operational standards, and brand values.
Maintain positive working relationships with colleagues and contribute to a cooperative and professional working environment.
Represent the hotel brand professionally and maintain a positive public image at all times.
Demonstrate the ability to multitask, prioritize responsibilities, and work effectively under pressure.
Other Benefits
Provident Fund and Service Compensation facilities.
Health Insurance coverage.
Yearly festival bonuses including religious festivals and Pohela Boishakh bonuses.
Service charge distribution with equal sharing policy.
Annual incentive bonus and salary increment as per company policy.
Free duty meals during working hours.
Free uniform and laundry service facilities.
In-house medical support and discounted pathology examination facilities for family members, including parents and next of kin.
Mobile bill allowance as per company policy.
Professional, supportive, and hospitality-focused working environment.
Career development and growth opportunities within the organization.
Work from Office
Type: Full Time/Permanent
Chittagong
Address: chittagong
Business Type : Hotel/Restaurant
এই চাকরির বিজ্ঞাপনে প্রদত্ত তথ্যের ভিত্তিতে যদি বিজ্ঞাপন দাতা প্রতিষ্ঠান আপনার কাছ থেকে কোন অর্থ দাবি করে, অথবা কোন ধরনের ভুল বা বিভ্রান্তিকর তথ্য প্রদান করে, তবে অনুগ্রহ করে অবিলম্বে আমাদেরকে জানান অথবা সংশ্লিষ্ট জবটি রিপোর্ট করুন। চাকরি পাওয়ার জন্য BDJobs Live কাউকে কোন ব্যক্তিগত বা প্রতিষ্ঠানকে অর্থ প্রদান করতে উৎসাহিত করে না। কোন ধরনের অর্থ লেনদেনের দায় BDJobs Live বহন করবে না।
