| Published: | Nov 06, 2025 | Vacancy: | Not Specified | Gender: | No Preference |
| Age: | 28 years to 34 years | Career Level: | Mid Level | Experience: | 3 Year |
| Salary: | Negotiable | Location: | Dhaka, Dhamrai |
Education
Experience
Additional Requirements
Age: 28 to 34 years
Experience: Minimum 2–3 years of hands-on experience as a Nutritionist
Strong understanding of commodity-based products and related technologies
Proficient in food formulation, nutritional analysis, and regulatory labeling requirements
Skills
Develop and formulate food and nutrition-based products such as functional foods, dietary supplements, and fortified items.
Identify and select appropriate ingredients, additives, and fortification materials to meet product objectives.
Research and explore innovative raw materials, bioactive compounds, and advanced food technologies to enhance product development.
Improve existing formulations for enhanced taste, extended shelf life, and cost efficiency.
Collaborate in scientific research and pilot-scale trials to validate new product concepts.
Prepare and maintain technical documentation including process flow charts, raw material specifications, and technical reports.
Ensure all products comply with national and international food regulations (e.g., BSTI, Codex, FDA, EFSA).
Conduct sensory evaluation, stability, and shelf-life testing during product development stages.
Analyze market trends, competitor offerings, and consumer insights in relevant food categories such as bakery and nutrition segments.
Perform literature reviews and stay informed about new developments in nutrition science, functional ingredients, and health claims.
Support label claim validation and product registration with accurate nutritional data and proper scientific documentation.
Other Benefits
Provident Fund, Insurance, and Gratuity
Lunch Facility: Partially subsidized
Salary Review: Conducted annually
Festival Bonus: Two per year
Leave Fare Assistance (LFA)
Work from Office
Type: Full Time/Permanent
Dhaka, Dhamrai
Education:
B.Sc. or M.Sc. in Food Science, Food Engineering, Food & Nutrition, or Applied Chemistry from a recognized university.
Address: Akij House, 198 Bir Uttam, Mir Shawkat Sarak, Link Road, Dhaka 1212
Business Type : Food & Beverage Industry
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