TST White House Ltd Logo
TST White House Ltd
Female Chef
Application Deadline: Jan 01, 2025
Apply Now
Summary
Published: Nov 17, 2024 Vacancy: Not Specified Gender: Female
Age: Not Specified Career Level: Expert Level Experience: 5 Year
Salary: Negotiable Location: Dhaka
Requirements

Education


  • Diploma, Diploma in Hotel Management, Professional Training Certification needed.

Experience


  • 5 Year

Additional Requirements


  • The applicants should have experience in the Restaurant business area.
  • Minimum 5+ years of experience as a chef in a restaurant or similar setting.
  • Expertise in [specify cuisine, e.g., continental, Asian, fusion] cuisine is preferred.
  • Strong knowledge of food safety, handling, and storage standards.
  • Culinary degree or professional chef certification is a plus.
  • Exceptional multitasking and time-management skills.
  • Creativity in developing new recipes and menu ideas.
  • Excellent cooking and plating skills.
  • Strong leadership and team management abilities.
  • Ability to work under pressure in a fast-paced environment.
  • Good communication and interpersonal skills
  • Knowledge of dietary preferences and restrictions (vegan, gluten-free, etc.).

Skill:
  • Cost and Inventory Management
  • Hotel and Hospitality Management
  • Professional Chef
  • Restaurant chef
  • Resturent

Responsibilities & Context

Menu Development:

  • Plan and create innovative and appealing menus in line with the restaurant's theme and cuisine.
  • Introduce seasonal specials and maintain a balance between creativity and cost-effectiveness.

 

Food Preparation and Presentation:

  • Prepare high-quality dishes ensuring taste, consistency, and presentation meet the restaurant’s standards.
  • Maintain portion control and food plating to align with restaurant aesthetics.

 

Kitchen Operations:

  • Oversee day-to-day kitchen activities, including meal preparation, cooking, and dish presentation.
  • Ensure efficient workflow among kitchen staff to meet service deadlines.

Inventory and Cost Management:

  • Monitor inventory levels, order supplies, and manage stock to reduce waste.
  • Ensure food cost control by optimizing ingredient usage and minimizing waste.

Compliance and Hygiene:

  • Ensure the kitchen complies with food safety, sanitation, and hygiene regulations.
  • Maintain clean and organized workspaces and storage areas

Team Leadership:

  • Train and mentor kitchen staff to ensure consistent food quality and adherence to safety protocols.
  • Foster a positive and collaborative kitchen environment.

Customer Engagement:

  • Occasionally interact with customers to gather feedback and enhance the dining experience.

Work Environment

  • A fast-paced kitchen environment requiring extended periods of standing and working with heat.
  • Must be available to work evenings, weekends, and holidays as per restaurant operations.


Compensation & Other Benefits
  • T/A
  • Mobile bill
  • Salary Review: Yearly
  • Festival Bonus: 2

Work Place

Work from Office

Employment Status

Type: Full Time/Permanent

Shift: Day Shift

Job Location

Dhaka

Apply Now
Company Information
Company Name: TST White House Ltd

Address: H-12/A, R-110. Gulshan-2


Business Type:

Real Estate/Development

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