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BRAC Dairy & Food Project
Operation Manager
Application Deadline: Mar 14, 2025
Summary
Published: Jan 28, 2025 Vacancy: Not Specified Gender: Any
Age: Not Specified Career Level: Mid Level Experience: 5 Year to 7 Year
Salary: Negotiable Location: Anywhere in Bangladesh
Requirements

Education


  • Bachelor/Honors, Bachelor of Business Administration (BBA), in Marketing
  • Bachelor/Honors, Bachelor of Business Administration (BBA), in Hospitality Managemen

Experience


  • 5 Year to 7 Year

Additional Requirements


  • Ability to build strong relationships with stakeholders, government officials, and public affairs professionals.
  • Proficiency in corporate communication and engaging with diverse audiences, including government and public sector stakeholders.
  • Understanding of NGO dynamics and the economic and social landscape to align operations with sectoral standards.
  • Strong grasp of hospitality management principles to ensure quality service and efficient operations.
  • Expertise in leading teams, managing budgets, and controlling costs to achieve service and profitability goals.

Responsibilities & Context

  • Ensure seamless coordination of all reservations for training sessions, workshops, meetings, and guest accommodations, focusing on smooth execution and adherence to reservation requirements.
  • Provide guidance, supervision, and support to the BLC operations team to maintain consistent service quality, high operational efficiency, and alignment with organizational objectives.
  • Prepare and implement the annual budget and procurement plans, ensuring cost efficiency by adhering to consumption standards and maximizing revenue to meet profitability targets.
  • Oversee service quality delivery, including accommodation, meals, meeting rooms, and training equipment, upholding high standards for cleanliness, hygiene, and facility appearance.
  • Conduct local branding activities to increase occupancy and usage of BLC services while enhancing community visibility and fostering strong client relationships.
  • Supervise daily operations such as store management, staff rosters, VAT/tax submissions, and billing, ensuring compliance with policies and operational guidelines for smooth day-to-day functions.
  • Plan and execute annual staff development initiatives, promoting a learning-focused environment to enhance service standards, professional growth, and employee performance.
  • Oversee construction and maintenance activities within BLC premises, ensuring compliance with approved designs and maintaining a safe, functional, and attractive environment for guests and staff.
  • Prepare, verify, and submit accurate operational reports and documents to meet audit requirements, ensuring compliance with internal policies and external regulations.
  • Safeguarding Responsibilities:
  • Ensure the safety of program participants, visitors, and team members from harm, abuse, neglect, harassment, and exploitation, including sexual exploitation and abuse (SEA), to achieve the program's safeguarding goals.
  • Serve as a key source of support, guidance, and expertise on safeguarding to establish a safe working environment.
  • Promote and endorse safeguarding policies among team members and ensure the implementation of safeguarding standards in all actions.
  • Follow the safeguarding reporting procedure in case of any reportable incidents and encourage others to do the same.


Compensation & Other Benefits
  • Provident fund
  • Gratuity
  • Festival Bonus: 1

Other Benefits


  •  Health and Life Insurance, Maternity/Paternity Leave, Wellness Centre Facility, Day Care Facility, and others as per policy.

Work Place

Work from Office

Employment Status

Type: Full Time/Permanent

Shift: Day Shift

Job Location

Anywhere in Bangladesh

Company Information
Company Name: BRAC Dairy & Food Project

Address: Bangladesh/Headquarters: BRAC Centre 75 Mohakhali, Dhaka-1212 Bangladesh


Business Type:

Agro based Industry

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