Job Context

The restaurant, a sister concern of JSK Group, is strategically located on the Cumilla Highway and functions as a prominent stopover for long-distance travelers. We are looking for a competent and energetic Restaurant Manager to manage daily operations, uphold food quality standards, deliver superior service, and lead the team with professionalism.

Job Responsibilities

• Oversee overall restaurant operations, including staff management and customer service.

• Ensure consistent food quality, taste standards, and compliance with hygiene and food safety regulations.

• Supervise kitchen activities, monitor chef performance, and coordinate service staff operations.

• Manage inventory control, stock levels, purchasing documentation, and supply chain processes.

• Address customer inquiries, feedback, and complaints in a timely and effective manner.

• Train and guide staff on hygiene practices, food safety, service standards, and customer handling.

• Prepare accurate daily sales reports and ensure proper cash handling procedures.

• Maintain cleanliness, safety, discipline, and operational efficiency throughout the restaurant.

• Collaborate with JSK Group management to introduce new menu items, promotional initiatives, and process improvements.

• Ensure uninterrupted operations during peak hours and respond efficiently to unforeseen situations.