Education

• Bachelor/Honors, Food Engineering/Doctor of Veterinary Medicine/ chemistry from reputed university.

Experience

• 2 Year to 4 Year

Additional Requirements

• Evaluate daily orders, stock status of different product categories and prepare red meat (cattle, goat and sheep) production plan
• Evaluate advance orders, stock availability and submit orders for live animal purchase to procurement team
• Ensure that a specific amount of “safety stock” is maintained for each product category Production Supervision & Productivity
• Ensure the availability of the right number of employees and brief them about the production plan at the beginning of the shift
• Supervise, evaluate and direct the red-meat further processing in the production floor employees for performing the operations according to specific SOPs with full attention to safety, quality and higher productivity
• Monitor and track waste, rework and machine down time
• Observe cutting machines in operation, ensure even flow of animal carcasses and detect any jamming, improper feeding, or foreign materials in the production line
• Perform production paperwork, receiving, and inventory control procedures with complete accuracy
• Identify, through a proactive approach, potential cost-saving and efficiency gain opportunities to improve overall red-meat operations
• Conduct production yield analysis to determine the efficiency of red-meat operations and take corrective actions where necessary
• Manage inventory and cost control
• Conduct accurate weekly, period end, and year-end departmental inventories
• Ensure that all the cutting machine, blades, saws, or knives are cleaned and lubricated using steam hose, scrapers, brush, or oil cans etc
• Analyze equipment on a daily basis and refer with maintenance team Safety
• Complete and review all Hazard Analysis and Critical Control Points (HACCP) requirements and paperwork
• Ensuring all food safety and other regulatory requirements are fully complied with throughout the production process
• Identify and take immediate action to eliminate improper practices or hazardous conditions
• Ensure safety devices, where appropriate, are installed and working properly
• Ensure production floor workers perform all duties within company safety standards and wear Personal Protective Equipment (PPE)
• Report all accidents and deficiencies to management; complete accident investigations and report within prescribed time of incident
• Ensure quality protocols and SOPs are openly communicated and followed during the production process. For any type of quality related clarification, consult the QA Manager and/or Production Manager
• Ensure the halal procedure has been complied with every step of the production
• Maintains quality of product by establishing and enforcing organization standards and SOPs
• Understand the concepts of FIFO (First-In-First-Out) on perishable products and ensure successful implementation of FIFO throughout packaging operations of red meat
• Ensure all required sanitation functions are within acceptable standards
• Assist the new product development (including packaging) team to develop recipe for new products with due consideration for taste, quality and capability of existing production machineries
• Prepare daily production report of different categories of products

Work Place

Work from Office

Employment Status

Type: Full Time/Permanent

Shift: Day Shift

Job Location

Pabna