Product Development: Research and formulate new food products, recipes, and formulations. Sample Preparation: Develop product samples and prototypes for testing and sensory evaluation. Trials & Testing: Perform laboratory tests, shelf-life assessments, and production trials. Data Analysis: Evaluate test results and prepare detailed reports for management. Product Improvement: Assess existing products and suggest improvements to enhance quality and optimize costs. Documentation: Maintain accurate records of product formulations, trial results, and technical specifications. SOP Preparation: Prepare technical documents, product specifications, and Standard Operating Procedures (SOPs). Cross-Functional Coordination: Work collaboratively with Production, QA/QC, Procurement, and Marketing teams. Additional Duties: Perform other responsibilities assigned by the supervisor.