Operate and monitor fruit and vegetable processing and canning machinery to ensure smooth production operations. Perform various processing activities, including washing, grading, peeling, cutting, slicing, blanching, filling, sealing, sterilization, retorting, cooling, and dehydration. Monitor and control machine settings, temperature, pressure, processing duration, and other essential production parameters. Ensure efficient operation of production lines and minimize equipment downtime. Maintain product quality, workplace hygiene, Good Manufacturing Practices (GMP), and food safety standards throughout production. Follow approved production schedules, Standard Operating Procedures (SOPs), and instructions provided by supervisors. Conduct regular machinery inspections, cleaning, and basic troubleshooting to ensure optimal equipment performance. Coordinate with Maintenance and QA/QC teams to identify and resolve operational challenges and product quality issues. Monitor raw material handling, product yield, wastage, and overall production output. Maintain accurate daily records of machine operations, production activities, and relevant operational parameters. Ensure workplace safety, proper housekeeping, and compliance with Personal Protective Equipment (PPE) requirements. Assist with preventive maintenance activities and continuous improvement initiatives to enhance production efficiency and equipment reliability.