Education

• Bachelor/Honors, Bachelor of Science (BSc), in Chemistry
• Masters, Master of Science (MSc), in Chemistry

Experience

• 2 Year

Additional Requirements

• Supervise and coordinate daily bakery production operations to ensure timely and efficient output in line with production plans.

• It is not enough to only observe and supervise; when necessary, one must be willing to wholeheartedly perform and demonstrate any task at any time, and be prepared to work with their own hands.

• Must have comprehensive knowledge of full bakery production processes, including dough preparation, baking techniques, ingredient handling, temperature control, hygiene standards, and packaging procedures.

• Ensure production processes are conducted according to food safety, hygiene, and GMP (Good Manufacturing Practices) standards.

• Monitor critical production parameters (e.g., temperature, weight, baking time, humidity) and ensure they are maintained as per process requirements.

• Review and verify batch records, process documentation, and ensure compliance with all regulatory and company guidelines.

• Collaborate with the QA, Maintenance, and Supply Chain teams to ensure smooth production flow and high product quality.

• Lead and guide production line operators to maintain productivity and operational discipline.

• Identify process bottlenecks, deviations, or quality issues and take appropriate corrective and preventive actions.

• Train junior staff and operators on SOPs, equipment handling, and food safety practices.

• Assist in implementing lean manufacturing practices and continuous improvement initiatives.

• Prepare daily production reports and submit to management, highlighting performance, issues, and improvement areas.

• Salary Review: Yearly
• Lunch Facilities: Partially subsidize
• Festival Bonus: 2

Work Place

Work from Office

Employment Status

Type: Full Time/Permanent

Shift: Day Shift

Job Location

Dhaka