Education

• Bachelor/Honors, in Chemistry

Experience

• 2 Year

Additional Requirements

• Ensure the implementation and monitoring of food safety, hygiene, GMP (Good Manufacturing Practices), and HACCP standards in bakery production operations.

• It is not enough to only observe and supervise; when necessary, one must be willing to wholeheartedly perform and demonstrate any task at any time, and be prepared to work with their own hands.

• Must have comprehensive knowledge of full bakery production processes, including dough preparation, baking techniques, ingredient handling, temperature control, hygiene standards, and packaging procedures.

• Conduct in-process and final product quality checks to ensure compliance with regulatory and internal specifications.

• Monitor and document critical control points (CCPs) and ensure traceability throughout the production process.

• Oversee the inspection of raw materials, packaging materials, and finished goods, ensuring conformance to quality standards.

• Investigate non-conformities, conduct root cause analysis, and implement corrective and preventive actions (CAPA).

• Maintain and update QA-related records, reports, and documentation in alignment with internal and external audit requirements.

• Collaborate with production, maintenance, and warehouse teams to maintain consistency in quality standards and resolve quality-related issues.

• Assist in the preparation and facilitation of internal and external quality audits and certifications (e.g., ISO, HACCP, BRC).

• Provide training to QA staff and production employees on quality standards, SOPs, hygiene, and food safety requirements.

• Support R&D activities for product innovation, shelf-life improvement, and recipe optimization in the bakery segment.

• Contribute to trials for new raw materials, packaging, and processing techniques to improve product quality and efficiency.

• Support continuous improvement initiatives to enhance product quality, process control, and overall operational performance.

• Salary Review: Half Yearly
• Lunch Facilities: Partially subsidize
• Festival Bonus: 1

Work Place

Work from Office

Employment Status

Type: Full Time/Permanent

Shift: Day Shift

Job Location

Dhaka