Quality Feeds Limited

Job Summary We are looking for a creative and detail-oriented Graphic Designer to join Quality Feeds Limited at its newly established corporate office at Q Centre, Swadesh, Purbachal (300 Feet). The role will focus on creating high-quality visual content for branding, marketing, digital communication, promotional campaigns, corporate activities, product presentations, and social media.  Key Responsibilities ✔ Develop creative, professional, and visually engaging designs for corporate, marketing, promotional, and digital communication materials ✔ Design social media posts, banners, posters, flyers, brochures, leaflets, catalogues, advertisements, invitations, certificates, presentations, and other marketing materials ✔ Develop creative concepts, visual layouts, and design themes based on campaign objectives, brand guidelines, and target audiences ✔ Prepare high-resolution, print-ready artwork according to required printing specifications for both digital and print media ✔ Support branding and visual communication requirements for company events, campaigns, exhibitions, fairs, and corporate programs ✔ Create engaging visual content for Facebook, LinkedIn, YouTube, websites, and other digital platforms ✔ Develop promotional and marketing materials for products, sales campaigns, dealer/agent programs, exhibitions, events, and other business activities ✔ Prepare visual communication materials for customers, dealers, agents, farmers, and internal organizational communications ✔ Create basic motion graphics, animated posts, Reels, promotional videos, and presentation visuals for social media and digital platforms ✔ Coordinate with printing vendors regarding artwork size, color, paper, finishing, and other technical specifications ✔ Review printing proofs and ensure final materials accurately follow approved designs and brand standards ✔ Design internal notices, newsletters, certificates, employee recognition materials, event graphics, and presentation templates ✔ Handle urgent and last-minute design requirements while maintaining quality and meeting deadlines ✔ Maintain organized design files, creative assets, and source files for future use and updates ✔ Collaborate with marketing, branding, sales, and other internal teams to understand design requirements and deliver effective visual solutions ✔ Perform any other design-related duties and responsibilities assigned by the Reporting Manager or Management

Quality Integrated Agro Limited is looking for a proactive, customer-oriented, and performance-driven Restaurant Manager to oversee the day-to-day operations of its restaurant outlet in Dhaka. The successful candidate will be responsible for managing all operational, financial, and administrative functions of the outlet, ensuring exceptional service standards, consistent food quality, efficient cost management, and a productive team environment. Key Responsibilities Restaurant Operations ✔ Supervise and coordinate all front-of-house and back-of-house activities to ensure efficient daily operations and outstanding customer service. Customer Service & Quality Assurance ✔ Deliver an excellent dining experience by maintaining high service standards, handling customer feedback and complaints effectively, and ensuring food quality, presentation, and safety consistently meet company expectations. Sales & Financial Management ✔ Monitor daily sales performance, manage POS transactions, oversee cash handling and reconciliation, control food costs, and implement measures to maximize profitability while minimizing operational expenses. Inventory & Cost Control ✔ Maintain adequate stock levels, manage inventory records, monitor ingredient usage, reduce wastage, and ensure timely replenishment of supplies. Team Management ✔ Lead, train, mentor, and supervise restaurant staff, including kitchen personnel, service staff, cashiers, and housekeeping employees, while promoting teamwork, discipline, and excellent customer service. Food Safety & Facility Maintenance ✔ Ensure compliance with food safety, hygiene, sanitation, and workplace safety standards throughout the restaurant. Coordinate routine maintenance of kitchen equipment and dining facilities to support uninterrupted operations. Marketing & Business Development ✔ Collaborate with the marketing and HR teams to implement promotional campaigns, launch new menu offerings, organize local marketing activities, and enhance customer engagement to increase outlet sales and foot traffic.