Quality Feeds Limited

Job Context Quality Feeds Limited is looking for an experienced, technically strong, and results-oriented professional for the position of Head of Technical (Marketing) – Fisheries. The incumbent will lead the technical marketing, sales support, and business development activities for the fish fry/fingerling (macher pona) division under Quality Aquabreeds Limited. Based in Bogura, this role will combine advanced aquaculture expertise with strategic marketing, sales, and market expansion. The successful candidate will serve as a key technical authority, supporting farmers and business partners with fish health, water quality, hatchery performance, and field-level aquaculture solutions while driving market growth. Key Responsibilities & Job Duties ✔ Strategic Technical Marketing & Sales Leadership: Develop and implement comprehensive technical marketing and sales strategies to increase market penetration and drive sales of high-quality fish fry/fingerlings (macher pona). ✔ Align technical marketing initiatives with regional and national commercial objectives while strengthening Quality Aquabreeds Limited's position as a trusted brand in aquaculture genetics and quality fingerling supply. ✔ Technical Support & Field Problem Solving: Provide expert technical consultation, diagnostic support, and on-site assistance to commercial fish farmers, hatchery operators, dealers, and corporate clients. ✔ Diagnose and provide practical solutions for field-level issues related to fish health, disease management, water quality, feed efficiency, growth performance, and pond management. ✔ Hatchery Liaison & Product Performance Monitoring: Work closely with the Bogura hatchery production and R&D teams to assess fingerling quality, survival rates, stress tolerance, growth performance, and overall product quality. ✔ Conduct field trials, collect feedback from farmers and market stakeholders, and convert field observations into actionable recommendations for improving hatchery production and product quality. ✔ Dealer Network & Farmer Capability Building: Organize and conduct farmer training programs, technical seminars, dealer workshops, and awareness campaigns focused on modern aquaculture practices, pond management, fish health, and biosecurity. ✔ Build and maintain strong, trust-based relationships with commercial fish farmers, key market influencers, aquaculture entrepreneurs, dealers, distributors, and other industry stakeholders across Northern Bangladesh and nationwide. ✔ Team Leadership & Market Intelligence: Lead, mentor, and guide regional technical sales officers and field specialists to achieve defined technical, sales, and business development targets. ✔ Monitor aquaculture industry trends, competitor activities, market pricing, customer needs, and emerging technologies to identify opportunities and maintain a competitive market position.

Quality Integrated Agro Limited is looking for a proactive, customer-oriented, and performance-driven Restaurant Manager to oversee the day-to-day operations of its restaurant outlet in Dhaka. The successful candidate will be responsible for managing all operational, financial, and administrative functions of the outlet, ensuring exceptional service standards, consistent food quality, efficient cost management, and a productive team environment. Key Responsibilities Restaurant Operations ✔ Supervise and coordinate all front-of-house and back-of-house activities to ensure efficient daily operations and outstanding customer service. Customer Service & Quality Assurance ✔ Deliver an excellent dining experience by maintaining high service standards, handling customer feedback and complaints effectively, and ensuring food quality, presentation, and safety consistently meet company expectations. Sales & Financial Management ✔ Monitor daily sales performance, manage POS transactions, oversee cash handling and reconciliation, control food costs, and implement measures to maximize profitability while minimizing operational expenses. Inventory & Cost Control ✔ Maintain adequate stock levels, manage inventory records, monitor ingredient usage, reduce wastage, and ensure timely replenishment of supplies. Team Management ✔ Lead, train, mentor, and supervise restaurant staff, including kitchen personnel, service staff, cashiers, and housekeeping employees, while promoting teamwork, discipline, and excellent customer service. Food Safety & Facility Maintenance ✔ Ensure compliance with food safety, hygiene, sanitation, and workplace safety standards throughout the restaurant. Coordinate routine maintenance of kitchen equipment and dining facilities to support uninterrupted operations. Marketing & Business Development ✔ Collaborate with the marketing and HR teams to implement promotional campaigns, launch new menu offerings, organize local marketing activities, and enhance customer engagement to increase outlet sales and foot traffic.

Job Context The Officer / Sr. Officer – Quality Control will be responsible for ensuring the quality of raw materials, work-in-process, and finished feed products through laboratory testing, inspections, and strict compliance with company quality standards. The role supports production by maintaining product consistency, ensuring regulatory compliance, and implementing effective quality control procedures to achieve customer satisfaction. Key Responsibilities ✔ Inspect and collect samples of incoming raw materials for quality evaluation. ✔ Perform physical, chemical, and laboratory tests in accordance with established quality control procedures. ✔ Verify raw materials against approved specifications and quality standards. ✔ Identify, document, and report non-conforming raw materials and coordinate corrective actions. ✔ Coordinate with the Procurement, Store, and Production departments to resolve material quality issues. ✔ Conduct in-process inspections and quality testing during production. ✔ Verify formulation accuracy, production process parameters, and product consistency. ✔ Monitor critical quality parameters, including moisture content, pellet durability, particle size, and other laboratory test results. ✔ Ensure finished products comply with nutritional specifications, regulatory requirements, and customer expectations. ✔ Approve or reject finished products based on established quality standards and laboratory findings. ✔ Maintain laboratory records, QC reports, inspection registers, test results, and other quality documentation accurately. ✔ Prepare and submit daily, weekly, and monthly quality control reports to management. ✔ Assist in identifying root causes of quality issues and implementing corrective and preventive actions (CAPA). ✔ Support initiatives to reduce quality complaints, production losses, and product wastage. ✔ Ensure compliance with company quality policies, food/feed safety standards, and regulatory requirements. ✔ Perform any other quality control or laboratory-related responsibilities assigned by the Reporting Manager or Management.