In this new era of globalization, people’s busyness is increasing day by day. At the same time, the standard of living is proportional. With each passing day, eating habits are becoming more and more detrimental to the daily routine. The tendency of people to eat home-cooked food three times a day is gradually decreasing. We are forced to rely on extravagant food. But the relief is that the restaurant business has developed according to people’s eating habits, tastes, and demands. There has been a change in the restaurants keeping in mind the needs of the people from the middle class to the upper classes of society. The menu of all these restaurants is also varied. Delicious foods of various civilizations are being found all around the country and beyond. As a result, curiosity towards such foods is also attracting people to these restaurants. They are also giving us opportunities for special days like weddings, birthdays, different types of parties, corporate meetings, and business discussions. But the question is about quality. Saying that the number is much higher is having a qualitative effect. Everyone is losing their target customer at the end of the day by giving more opportunities than others. On the other hand, due to limited means of verification, people are also being deprived of finding the suitable place they want.
Company location not added.
